There are many snacks that can be accompanied with tea, but nothing can beat the taste of rusk. Indians have been dipping rusks in their hot cup of tea from the time unknown. Toast rusk is a perfect tea companion. It tastes even better when dipped into tea. A lot of ingredients are used for making rusks in different sizes, shapes and flavors. The dry, unbreakable and crunchy rusk even tastes good with milk, coffee and hot chocolate. Semolina is the key ingredients used in the making of toast rusk. The rusk baked twice has so many holes, which when dipped in tea absorbs the tea. That bite of rusk is a delight. Toastea Bake Rusk and Ruskit Suji Rusk are two varieties that we supply.